Interval training burns fat and improves fitness more quickly than constant but moderately intensive physical activity, according to research by a University of Guelph researcher.
The
study
by Jason
Talanian,
a PhD
student
in the
Department
of Human
Health
and
Nutritional
Sciences,
was
published
recently
in the
Journal
of Applied
Physiology.
It found
that
after
interval
training,
the
amount
of fat
burned
in an
hour
of continuous
moderate
cycling
increased
by 36
per
cent
and
cardiovascular
fitness
increased
by 13
per
cent.
Fitness
buffs
and
athletes
have
long
used
interval
training
- short
bursts
of intensive
effort
interspersed
with
more
moderate
stretches
- to
improve
performance.
But
Talanian's
study
shows
that
the
practice
also
improves
cardiovascular
fitness
and
helps
the
body
burn
more
fat,
even
during
low-intensity
or moderate
workouts.
Talanian
studied
women
riding
stationary
bikes
in hard-easy
intervals
in the
training
lab
of his
supervisor,
Guelph
Prof.
Lawrence
Spriet.
The
eight
subjects
included
moderately
fit
women
in their
20s
as well
as borderline
sedentary
subjects
and
an active
soccer
player.
They
trained
every
other
day
for
two
weeks.
They
alternated
10 sets
of four-minute
bursts
of riding
at 90-per-cent
effort
with
two-minute
rest
intervals.
It
did
not
matter
how
fit
the
subjects
were
before.
After
interval
training,
they
experienced
not
only
an increase
in fat
used
and
in aerobic
capacity,
but
also
an increase
of enzyme
activity
in the
muscle
Talanian
notes
that
faster
fat
burning
and
greater
overall
fitness
may
not
necessarily
mean
immediate
weight
loss.
The
technique
may
improve
someone's
potential
to burn
more
fat,
"but
for
weight
loss,
you
need
to consider
a balance
of exercise
and
a healthy
diet,"
he said.
The
message
from
his
studies
is to
mix
interval
training
into
an exercise
routine
once
or twice
a week,
particularly
in running,
swimming
or cycling.
For
his
follow-up
study,
Talanian
plans
to look
at about
a dozen
women
over
a six-week
training
period.
"We
will
look
at muscle
transporters
that
carry
fatty
acids
into
the
cell
that
might
help
explain
those
earlier
results,"
he said.